
Ice cream is nice but nothing beats a warm slice of apple pie with a slab of fresh cheese. And the secret to my friend Robin's out of this world mac and cheese? Crumbly, tangy bits of three- year- old cheedar.
We'll be launching my Mom's new book
Of Curds and Whey, A History of Cheese Making in Stormont, Dundas and Glengarry later this month.
There was a time when concession roads in SD&G were dotted with cheese factories - when the cheese makers and the cheddar they produced were celebrated around the world.
From as early as the 1800's, when Glengarry's David Macpherson, Canada's Cheese King, controlled one-eighth of the nation's cheese production until Stormont's Irving Cutt became World Champion Cheesemaker in 1964, this industry was first and foremost in the three United Counties.
Of Curds And Whey is the story of how the sweet, green grass of Stormont Dundas and Glengarry came to produce some of the very best cheddar cheese in the world.
You're welcome to join us. Refreshment and fond memories provided. The launch party and book signing will be held Saturday, October, 22, 2005 at the South Stormont Seniors' Support Centre, Ingleside between 1:00 p.m. and 4:00 p.m.
And yes, we will have a couple bowls of curd to nibble.